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崗位職責(zé)： 1、服從生產(chǎn)領(lǐng)班工作安排，每日保質(zhì)保量完成生產(chǎn)任務(wù)，及時填寫各類生產(chǎn)記錄。 2、遵守崗位安全操作規(guī)程，確保設(shè)備處于正常狀態(tài)，對無法處理的問題及時匯報。 3、按照標(biāo)準(zhǔn)作業(yè)流程操作自動化設(shè)備以及執(zhí)行設(shè)備日常維護。 4、按照公司規(guī)章制度以及5S標(biāo)準(zhǔn)執(zhí)行生產(chǎn)操作工作。 5、完成上級領(lǐng)導(dǎo)安排的其他任務(wù)。 任職資格： 1、學(xué)歷要求：食品、機械、自動化、機電一體化等專業(yè)優(yōu)先。 2、工作經(jīng)驗：具備食品飲料行業(yè)工作經(jīng)驗者優(yōu)先。 3、個人能力： -具備良好的溝通和學(xué)習(xí)能力。 -誠實正直、敬業(yè)，吃苦耐勞，服從工作安排。 4、其他：接受倒班工作制。 Responsibilities: 1. Obey the work arrangement of the production foreman, complete production tasks with high quality and quantity and fill in various production records in a timely manner. 2. Comply with the job safety operation regulations, ensure that the equipment is in normal condition, and promptly report any issues that cannot be addressed. 3. Operate automation equipment and perform daily maintenance of equipment according to standard operating procedures. 4. Implement production operations in accordance with company regulations and 5S standards. 5. Complete other tasks assigned by superiors. Qualification: 1. Education：Major in food, machinery, automation, mechatronics, etc. 2. Work experience: Food and beverage industry are preferred. 3. Personal abilities: -Good communication and learning abilities. -Honest, upright, hardworking, and obedient to work arrangements. 4. Other: Accept shift work system. 原標(biāo)題：《操作工 Production Operator》